Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits $8
salted honey black pepper butter
Kennett Square Mushroom Soup $15
sweet leeks, miso, fried brioche croutons, savory thyme whip and parmesan
Dandelion and Baby Romaine Caesar $16
sweet & savory fig and parmesan dressing, lemon scented sourdough croutons
Colorful Beet, Fresh Orange & Whipped Ricotta Salad $17
peppery arugula and toasted almond-white balsamic vinaigrette
Ricotta Gnudi $22
arugula, basil & dill pesto, spring onion vinaigrette, parmesan, slow roasted cherry tomatoes
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Roasted Spring Asparagus & Burrata $20
crispy pancetta, black truffle emulsion, balsamic, watercress, pickled shallot
Tuna Tartare $22
spicy chili-garlic crisp aioli, charred scallion-ginger vinaigrette, snap peas, mint, cilantro & crispy shallots
Hot Artichoke, Leek and Spinach Cast Iron Dip $18
crunchy garlic breadcrumbs, fresh lemon, olive oil crostini
Entree
Seared Salmon $35
farro, pistachios, honey glazed beets, golden raisins, kale crisps & candied lemon-herb vinaigrette
Roasted Chicken & Gnocchi $34
crispy spatchcock chicken, truffle and tarragon ‘gravy,’ brown butter gnocchi, lemon brûlée
Lamb Bolognese $33
fresh rosemary pappardelle, basil ricotta, fragrant tomato sauce of lamb, spinach & italian breadcrumbs
Pork ‘Marsala’ $38
pan-roasted pork chop, buttery whipped potatoes, savory exotic mushrooms and marsala wine sauce
Seared Sea Scallops & Fresh Gulf Shrimp $38
lemon scented risotto, sauté of leeks and sweet peppers, black olive vinaigrette
Crispy Branzino & Cauliflower $36
bulgur, kale, lemon and honey beurre blanc sauce, herbs and sesame za’tar spice
Black Angus Sliced Strip Steak $46
spiced peppercorn crust, crispy fried & smashed potatoes, charred onion aioli & chimichurri
Handmade Ricotta Ravioli $30
tomato mascarpone sauce, roasted zucchini, basil, garlic sofrito and crispy squash blossom petals
Vegan Yellow Curry of Zucchini $30
squash, cauliflower, quinoa, lentils, cilantro, mint, ginger, lime & crispy fried chickpeas
Sides
Buttery Whipped Potatoes $8
rosemary and smoked sea salt butter
Marinated Cucumbers $8
oregano vinaigrette, feta, sun-dried tomato, pickled red onion and dill
Crispy Fried & Smashed Potatoes $8
charred onion aioli
Fresh Baked Cornbread $7
pepper jack & slivered scallion, chipotle honey butter
Charred Cabbage $8
roasted apples, szechuan lime soy glaze, scallion and togarashi peanuts
Sweets
Meyer Lemon Soufflé Cake $13
raspberry sorbet, lemon curd and poppyseed shortbread
Fresh Baked Carrot Cake $14
cream cheese icing, ginger caramel and house-made butter pecan ice cream
Hot, Fresh Doughnuts $13
huckleberry sauce, lemon scented whipped cream and rose petal sugar
Wildflower Honey Crème Brûlée $13
burnt sugar, vanilla custard, pistachio-orange shortbread cookies
S’mores Sensation $13
chocolate pot de crème, toasted marshmallow, crushed honey graham