Beginnings
The Master Class… Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits $8
salted honey black pepper butter
Autumn Butternut Squash Soup $15
crumbled feta, apple brunoise, turkish urfa, rosemary and pecans
Fall Farmstand Salad $18
shaved brussels, honeycrisp apples, manchego, quince, brown butter walnuts & quince vinaigrette
Colorful Beet, Fresh Orange & Whipped Ricotta Salad $17
peppery arugula and toasted almond-white balsamic vinaigrette
Hand-Rolled Ricotta Gnudi $20
kale and sunflower seed pesto, meyer lemon purée, frizzled leeks and parmesan frico
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Pear & Goat Cheese Salad $17
greens, red flame grapes, fig jam, warm goat cheese croquette and hazelnut crunch
Line Caught Tuna Crudo $22
tangerine vinaigrette, persimmon, fennel, green olive, calabrian chili and shallot crispies
Hot Artichoke & Spinach Cast Iron Dip $18
sweet shallot, crunchy garlic breadcrumbs, fresh lemon and olive oil crostini
Entrées
Harvest Season Salmon $36
whipped sweet potato, charred brussels, orchard apple, cranberry, pepitas and maple-miso glaze
Smoke Roasted Bone-in Pork Chop $42
cheddar grits, roasted shishitos, poblanos, red onions and chipotle beurre fondue
Roasted Chicken & Gnocchi $36
crispy spatchcock chicken, truffled fall herb and onion ‘gravy’ and brown butter gnocchi
Slow Braised Spiced Lamb Bolognese $35
handmade pappardelle pasta, plum tomato, herbs and basil whipped ricotta
Seared Sea Scallops & Fresh Gulf Shrimp $38
champagne risotto with lemon, spinach, leeks, celery root and beurre noisette
Branzino & Broccoli $38
lemon scented white bean purée, toasted garlic-anchovy-chili vinaigrette, basil oil & baby kale
Handmade Ricotta Ravioli $30
kennett square mushroom sauce, wilted swiss chard, sage & rosemary breadcrumbs
Black Angus ‘Steak Frites’ $52
porcini scented jus, crisp potato frites, black garlic aioli, watercress and pickled shallots
Turmeric Brushed Whole Roasted Cauliflower $30
golden coconut curry, chickpeas, red quinoa, fresh herb & apple salad
Sides
Buttery Whipped Potatoes $8
rosemary and smoked sea salt butter
Thai Cucumber Salad $8
red onion & mint, sesame chili vinaigrette, soy candied peanuts
House-Perfected Kennebec Potato Frites $9
black garlic aioli and watercress
Fresh Baked Cornbread $7
pepper jack & slivered scallion, chipotle honey butter
Lemon-Pepper Broccoli a la Plancha $9
peppercorn dressing, lemon and pecorino
Sweets
Meyer Lemon Soufflé Cake $13
raspberry sorbet, lemon curd and poppyseed shortbread
Warm Banana Blondie Skillet $13
butterscotch miso ice cream, sesame candied walnuts and miso caramel
Little, Hot Apple Cider Donuts $13
apple caramel sauce, pie spice and whipped cream
Chai Tea Crème Brûlée $13
burnt sugar and cinnamon spiced ‘dirty chai’ snickerdoodle
Warm Chocolate Pudding Cake $13
peanut butter ice cream, chocolate ‘magic’ shell, salted peanuts, bourbon caramel