Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with renowned restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to dining.

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September's Menu

Meet our September dinner menu! From Scottish salmon to saffron and mussel risotto, we’re welcoming autumn with the season’s finest ingredients. Take a look below.

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