Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits and Salted Honey Black Pepper Butter $8
Spring Forager’s Ramp Soup $15
wild spring onions, potato, leeks, watercress-lemon pistou and brioche croutons
Buttercrunch Lettuce Salad $16
strawberries and fresh cucumber, pecorino, pine nuts, black pepper & honey vinaigrettes
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Tuna Tartare $22
spicy chili-garlic crisp aioli, charred scallion-ginger vinaigrette, snap peas, mint, cilantro & crispy shallots
Baked Artichoke & Spinach Dip $20
herbed artichokes, lemon, garlic, melty fontina, parmesan and ciabatta crostini
Handmade Ravioli & Kennett Square Mushrooms $24
ricotta, goat cheese, arugula and sage scented breadcrumbs
Entree
Seared Salmon $35
farro, pistachios, honey glazed beets, golden raisins, kale crisps & candied lemon-herb vinaigrette
Roasted Chicken & Gnocchi $34
crispy spatchcock chicken, truffle and tarragon ‘gravy,’ brown butter gnocchi, lemon brûlée
Lamb Bolognese $33
fresh rosemary pappardelle, basil ricotta, fragrant tomato sauce of lamb, spinach & italian breadcrumbs
Smoked Pork Belly $36
roasted honeycrisp, miso-brown butter, baby bok choy, ginger lime vinaigrette, togarashi peanuts
Seared Sea Scallops & Gulf Shrimp $38
saffron, chablis & sweet pea risotto, fresh watercress and charred chile vinaigrette
Mediterranean Branzino & Couscous $36
roasted baby carrots, fava bean smash, tzatziki and preserved lemon vinaigrette
Black Angus Sliced Strip Steak $46
spiced peppercorn crust, crispy fried & smashed potatoes, wild onion aioli & chimichurri
Vegan Portabello Mushroom ‘Stack,’ $30
asparagus sauté, warm grains, tomato-date coulis, green garlic & lemon vinaigrette
Sides
Roasted Baby Bok Choy $8
ginger lime dressing & togarashi peanut crumble
Ruby Beets $8
orange balsamic, whipped goat cheese & ricotta, pistachio
Marinated Cucumbers $8
oregano vinaigrette, feta, sun-dried tomato, pickled red onion and dill
Crispy Fried & Smashed Potatoes $8
wild onion aioli
Fresh Baked Cornbread $6
pepper jack & slivered scallion, chipotle honey butter
