Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits and Salted Honey Black Pepper Butter $8
Mushroom Soup $15
local mushrooms, miso, herbs, alliums, brioche croutons, whipped garlic & thyme creme
Tricolore… Salad of Italian Greens $16
red wine marinated cherries, shaved parmesan, hazelnuts and shallot-herb vinaigrette
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Tuna Crudo $22
slivered sugar snap & snow peas, wasabi-basil vinaigrette, fresh lemon and sunflower sesame crumble
Fresh Baked Artichoke & Spinach ‘Pizza’ $18
black pepper parmesan fondue and drizzled red wine-oregano vinaigrette
Handmade Ricotta Ravioli $24
tomato butter sauce, summer corn, sweet cherry tomatoes, pine nuts, frico and herbs
Entree
Roasted Chicken & Gnocchi $34
crispy spatchcock chicken, truffle and tarragon ‘gravy,’ brown butter gnocchi, lemon brûlée
House Smoked Pork Belly $36
roasted peaches, baby bok choy, ginger lime vinaigrette, togarashi peanuts and bourbon glaze
Seared Sea Scallops & Gulf Shrimp $36
lemon risotto, early zucchini and squash, jalapeño, preserved lemon-caper vinaigrette
Pan-Roasted Salmon $34
sweet summer corn succotash, butter beans, zucchini, pickled poblano and green tomato herb salad
Mediterranean Branzino $36
charred romaine, confit of cherry tomatoes, capers. fennel, chickpeas, rosé shallots & bagna càuda
Lamb Bolognese $33
fresh rosemary pappardelle, basil ricotta, summer tomato sauce of lamb, spinach & italian breadcrumbs
Pennsylvania Beef Short Rib $42
parmesan polenta, smoked red onion, braised escarole, aged balsamic-red wine jus
Seasonal Vegan Curry $28
asparagus, shiitake, spring onion, bulgur, quinoa, coconut curry, basil and sesame crisps
Sides
Roasted Baby Bok Choy $8
ginger lime dressing & togarashi peanut crumble
Roasted Beets $8
walnuts, herbs, ricotta and orange zest
Marinated Cucumbers $8
oregano vinaigrette, feta, sun-dried tomato, pickled red onion and dill
Crispy Kennebec Potato ‘Frites’ $8
malt vinegar aioli, and herbs
Butter Brushed Miso Cornbread $6
toasted chili soy butter
