Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits $8
salted honey black pepper butter
Kennett Square Mushroom Soup $15
sweet leeks, miso, fried brioche croutons, savory thyme whip and parmesan
Autumn Salad of Kale $16
romaine & red cabbage, maple smoked cheddar, pecans, port poached pears, shallot vinaigrette
Early Autumn Butternut Squash Risotto $22
toasted brown butter, parmesan, port syrup, hazelnut & rosemary crumble
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Tuna Tartare $22
spicy chili-garlic crisp aioli, charred scallion-ginger vinaigrette, snap peas, mint, cilantro & crispy shallots
Brussels Sprouts & Bacon ‘Bake, $18
gooey cheese, bacon jam, maple-mustard and toasted ciabatta
Hand Stretched Stracciatella Cheese Toast, $20
fresh mission figs, little heirloom tomatoes, italian greens, basil and vincotto
Entree
Seared Salmon $35
farro, pistachios, honey glazed beets, golden raisins, kale crisps & candied lemon-herb vinaigrette
Roasted Chicken & Gnocchi $34
crispy spatchcock chicken, truffle and tarragon ‘gravy,’ brown butter gnocchi, lemon brûlée
Lamb Bolognese $33
fresh rosemary pappardelle, basil ricotta, fragrant tomato sauce of lamb, spinach & italian breadcrumbs
Smoked Pork Belly $36
roasted peaches and cabbage, ginger-onion soubise, szechuan lime soy glaze, togarashi peanuts
Seared Sea Scallops and Gulf Shrimp $38
black pepper polenta, sun-dried tomato shellfish sauce, roasted fennel, escarole and basil
Crispy Branzino & Cauliflower $36
bulgur, brussels, herbaceous salsa verde, lemon crème fraîche, and sesame za’tar spice
Black Angus Sliced Strip Steak $46
spiced peppercorn crust, crispy fried & smashed potatoes, charred onion aioli & chimichurri
Handmade Ravioli $28
fresh milled tomato sauce, garlic & oregano sofrito, parmesan crisp, basil and aged saba
Vegan Portobello Mushroom ‘Stack’ $30
green bean sauté, warm grains, tomato-date coulis, green garlic & lemon vinaigrette
Sides
Sautéed Pole Beans $8
blistered grapes, fresh tarragon, lemon thyme mustard vinaigrette
Ruby Beets $8
orange balsamic, whipped goat cheese & ricotta, pistachio
Marinated Cucumbers $8
oregano vinaigrette, feta, sun-dried tomato, pickled red onion and dill
Crispy Fried & Smashed Potatoes $8
charred onion aioli
Fresh Baked Cornbread $6
pepper jack & slivered scallion, chipotle honey butter
