Beginnings
The Master Class… $25
six artisan cheeses for two, candied nuts, honey, house-made jam and a little lesson plan
Line Caught Tuna Crudo $18
local melons, radishes, basil, puffed quinoa and black garlic syrup
The ‘Garden’ Salad $15
peach vinaigrette, almonds and warm linden dale goat cheese
Kennett Square Mushroom Risotto $22
crispy shallots, roasted garlic oil and pecorino
Pure & Healthy Carrot-Ginger Soup $13
whipped goat cheese, aromatic fresh mint and basil
Clam & Corn Toast $17
griddled ciabatta, lemon crème fraiche, celery, chopped clams, pickled jalapeño
Spaghetti & Crab $24
cherry tomatoes, mascarpone, lump crab, basil, old bay, parmesan frico
Entree
Talula’s Fried Chicken Dinner $33
black pepper biscuit, onion gravy, garden green beans and sugar peas
New England Scallops and Succotash $34
bi-color corn, fava beans and black pepper bacon
Tuscan Sangiovese Glazed Beef Short Rib $36
parmesan polenta, roasted red onion and zucchini and aged balsamic
Seared Scottish Salmon $32
sugar snap peas, bulgur wheat and quinoa, lemon vinaigrette, cucumber tzatziki, and honey harissa
House-made Ricotta Ravioli $26
arugula-basil pesto, slow roasted cherry tomatoes, toasted pine nuts and ricotta salata
Chef-Curated Veggies and Farm Grains $26
roasted seasonal vegetables, quinoa and bulgur, vegetarian or vegan
Sides
Cornbread and Pennsylvania Maple Butter $6
Roasted Beets, Herbs, Ricotta and Orange Zest $8
Black Pepper Biscuits and Tangy Tabasco Butter $6
Sauté of Green Beans & Sugar Snap Peas, $8
mustard and dill dressing
Sweets
Carrot Cake $11
whipped cream cheese frosting, candied walnuts
Warm Strawberry-Apple Peach Crisp $11
brown sugar oat crumble and apricot sorbet
Butterscotch Pudding $10
salted caramel, crunchy chocolate shortbread, whipped cream
Molten Chocolate Cake $12
peanut butter ice cream, salted peanuts, magic shell, raspberry sauce