Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits $8
salted honey black pepper butter
Lancaster County Corn Soup $15
toasted thyme butter crostini, hints of honey, lemon, pepper, basil and chives
Dandelion and Baby Romaine Caesar $16
sweet & savory fig and parmesan dressing, lemon scented sourdough croutons
Colorful Beet, Fresh Orange & Whipped Ricotta Salad $17
peppery arugula and toasted almond-white balsamic vinaigrette
Gnudi Bianco $22
white truffle scented ricotta gnudi, toasted lemon butter, pecorino, roasted cherry tomatoes, arugula
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Crispy Lamb Belly $20
honey-harissa glaze, spiced eggplant baba, summery tomato, herb and corn relish
Tuna Tartare $22
spicy chili-garlic crisp aioli, charred scallion-ginger vinaigrette, snap peas, mint, cilantro & crispy shallots
Hot Artichoke, Leek and Spinach Cast Iron Dip $18
crunchy garlic breadcrumbs, fresh lemon, olive oil crostini
Entree
Seared Salmon $35
farro, pistachios, honey glazed beets, golden raisins, kale crisps & candied lemon-herb vinaigrette
Pork & Sweet Corn Fazzoletti $30
savory pork sausage, herb pasta, garden peas, corn, spiced breadcrumbs & butter sauce
Roasted Chicken & Gnocchi $35
crispy spatchcock chicken, truffle and tarragon ‘gravy,’ brown butter gnocchi & lemon brûlée
Talula’s Garden Duck Lo Mein $34
noodles, duck confit, bok choy, snap peas, carrots, scallion, ginger, lime & umami broth
Seared Sea Scallops & Fresh Gulf Shrimp $38
lemon scented risotto, sauté of leeks and sweet peppers & black olive vinaigrette
Crispy Branzino & Cauliflower $36
bulgur, kale, lemon and honey beurre blanc sauce, herbs & sesame za’tar spice
Black Angus Sliced Strip Steak $46
spiced peppercorn crust, crispy fried & smashed potatoes, charred onion aioli & chimichurri
Handmade Ricotta Ravioli $30
kennett square mushroom sauce, wilted swiss chard, sage & rosemary breadcrumbs
Vegan Harvest of Autumn Squash $30
roasted local apples, mushrooms, grains, tahini, lime, ginger & coconut-sesame crumb
Sides
Buttery Whipped Potatoes $8
rosemary and smoked sea salt butter
Thai Cucumber Salad $8
red onion & mint, sesame chili vinaigrette, soy candied peanuts
Crispy Fried & Smashed Potatoes $8
charred onion aioli
Fresh Baked Cornbread $7
pepper jack & slivered scallion, chipotle honey butter
Charred Cabbage $8
roasted apples, szechuan lime soy glaze, scallion and togarashi peanuts
Sweets
Meyer Lemon Soufflé Cake $13
raspberry sorbet, lemon curd and poppyseed shortbread
Fresh Baked Summer Fruit Crisp $14
strawberry, rhubarb, peach, cherry and apple, almond crumb and ginger ice cream
Hot, Fresh Doughnuts $13
huckleberry sauce, lemon scented whipped cream and rose petal sugar
Wildflower Honey Crème Brûlée $13
burnt sugar, vanilla custard, pistachio-orange shortbread cookies
S’mores Sensation $13
chocolate pot de crème, toasted marshmallow, crushed honey graham
