Dinner

Beginnings

The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan

Fresh Baked Cheddar-Chive Biscuits $8
salted honey black pepper butter

Carrot Ginger Soup $15
vadouvan curry spices, coconut, lime, mint, basil and puffed rice crisps

Pear & Goat Cheese Salad $16
greens, crimson pears, red onion jam, goat cheese croquettes, pecan-rosemary crumble

Colorful Beet, Fresh Orange & Whipped Ricotta Salad $17
peppery arugula and toasted almond-white balsamic vinaigrette

Ricotta Gnudi $20
crispy brussels sprout leaves, apple cider scented brown butter and shaved parmesan

Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread

Crispy Lamb Brisket $20
honey-harissa glaze, spiced eggplant baba ghanoush, pomegranate and crumbled feta cheese 2

Tuna Tartare $22
spicy chili-garlic crisp aioli, charred scallion-ginger vinaigrette, snap peas, mint, cilantro & crispy shallots

Hot Artichoke, Leek and Spinach Cast Iron Dip $18
crunchy garlic breadcrumbs, fresh lemon, olive oil crostini

Seared Salmon $35
farro, pistachios, honey glazed beets, golden raisins, kale crisps & candied lemon-herb vinaigrette

Tuscan Short Rib & Parmesan Polenta $46
smoked red onion and escarole, basil, oregano, balsamic glaze and red wine jus

Roasted Chicken & Gnocchi $35
crispy spatchcock chicken, truffle and tarragon ‘gravy,’ brown butter gnocchi & lemon brûlée

Crisp Duck Confit $35
carolina gold rice, sweet potatoes and turnips, duck liver purée, creole jus, pickled turnip tops

Seared Sea Scallops & Fresh Gulf Shrimp $38
chablis scented cauliflower leek risotto, brown butter drizzle and crispy capers

Branzino & Brussels $38
lemon scented white bean purée, toasted garlic-anchovy-chili vinaigrette, basil oil & baby kale

Handmade Ricotta Ravioli $30
kennett square mushroom sauce, wilted swiss chard, sage & rosemary breadcrumbs

Smoked Roasted Pork Belly $36
sautéed fall apples and delicata squash, velvety onion soubise & cranberry bourbon glaze

Vegan Harvest of Autumn Squash $30
roasted local apples, mushrooms, grains, tahini, lime, ginger & coconut-sesame crumb

Buttery Whipped Potatoes $8
rosemary and smoked sea salt butter

Thai Cucumber Salad $8
red onion & mint, sesame chili vinaigrette, soy candied peanuts

Crispy Fried & Smashed Potatoes $8
charred onion aioli

Fresh Baked Cornbread $7
pepper jack & slivered scallion, chipotle honey butter

Charred Cabbage $8
roasted apples, szechuan lime soy glaze, scallion and togarashi peanuts

Meyer Lemon Soufflé Cake $13
raspberry sorbet, lemon curd and poppyseed shortbread

Fresh Baked White Chocolate Blondie $14
peppermint ice cream and crushed candy cane

Apple Cider Doughnuts $13
whipped cream, cider caramel and apple pie spiced sugar

Wildflower Honey Crème Brûlée $13
burnt sugar, vanilla custard, pistachio-orange shortbread cookies

S’mores Sensation $13
chocolate pot de crème, toasted marshmallow, crushed honey graham

Warm Baked Brie $13
cranberry-orange compote, rosemary almonds, crostini