Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits and Salted Honey Black Pepper Butter $8
White Asparagus and Parmesan Soup $15
green asparagus, multigrain croutons, baby sorrels and burnt lemon ash
“The Garden Salad” $15
strawberry vinaigrette, pickled rhubarb, spring lettuces, candied almonds, baked goat
cheese
Line Caught Tuna Crudo $18
pickled jalapeño-fennel escabeche, radishes, basil, puffed quinoa and black garlic syrup
Talula’s Wild Ramp “Pizza” $18
locally foraged charred ramps, taleggio cheese fondue, drizzled saba, and parmesan
Rosemary Scented Pappardelle $24
kennett square mushrooms, fresh oregano, winter truffle garlic crumb
Saffron-Scented Seafood Risotto $25
sweet gulf shrimp, clams, mussels, anchovy croutons, chili oil and herbs
Entree
Talula’s Fried Chicken Dinner $33
maple butter cornbread, thyme gravy, and sautéed snap peas in jalapeño honey
Smoked Pork Belly $34
roasted asian pear and cabbage, onion-lemongrass soubise, thai basil, bourbon soy glaze
Seared Sea Scallops $34
preserved lemon & white bean brodo, artichoke hearts, basil & niçoise olive vinaigrette
Pan-Fried Branzino Filet $33
braised spinach, blood orange, marcona almonds, green olive & herb salsa verde
House-made Goat Cheese Ravioli $26
leek & white wine sauce, walnuts, sweet red pepper and sugar pea sprouts
Red Wine Glazed Beef Short Rib $38
parmesan polenta, roasted red onion, smoked parsnips, and aged balsamic
Roasted Salmon $34
crispy fried kennebec potatoes, herb infused green goddess, watercress, sweet pickled shallots
Chef-Curated Veggies and Plate $26
artichoke & grains, cannellini beans, bulgur, quinoa, and niçoise olive vinaigrette
Sides
Cornbread and Pennsylvania Maple Butter $6
Roasted Beets $8
walnuts, herbs, ricotta and orange zest
Marinated Cucumbers $8
oregano vinaigrette, feta, sun-dried tomato, pickled red onion and dill
Crispy Fried Kennebec Potatoes $8
torn tarragon, chives and ancho chili aioli