Beginning
Autumn Cauliflower Pear Soup 13
crushed hazelnuts, diced brown butter pears, local cauliflower, ginger and herbs
Mushroom Toast 16
glazed kennett square mushrooms, rosemary ciabatta, crème fraîche, petite greens and thyme vinaigrette
Gravlax & Beets 15
vodka dill cured salmon, ‘everything crisps,’ horseradish crème, pickled beets, shallots and cress
Smoked Trout ‘Caesar’ Salad 14
baby romaine, herb croutons, garlicky lemon-caesar dressing and fresh herbs
Pear and Goat Cheese Salad 13
fresh lettuces, herb crusted warm goat cheese, slivered beets, cranberry vinaigrette
Cornmeal Fried Oysters 17
buttermilk and cabbage slaw, baby kales, kohlrabi, crisp apples and pomegranate dressing
Pasta
‘Lobster Ravioli’ 26
whipped ricotta filling, sweet Maine lobster brandy sauce, fennel, celery and meyer lemon
Braised Lamb Pappardelle 23
wide oregano noodles, savory leeks and butternut squash, pecorino and lamb jus
Pumpkin Risotto 22
roasted red flame grapes, crushed pine nuts, salty parmesan, and sweet saba vinegar syrup
Main
Bourbon Glazed Roasted Chicken 32
fried sweet potatoes and persimmons, cinnamon ancho vinaigrette and fall purée
‘Pork & Apples’ 30
maple-mustard glazed pork belly, miso apple, smoky bacon, cabbage, fresh honeycrisp and pecan salad
Beef & Broccoli 35
sliced butcher’s filet, charred broccoli, miso pickled red onion, Szechuan soubise and gingered beef jus
Succulent Shrimp Stew 34
calamari & pork sausage, tomato conserva, wilted spinach, fresh shelling beans and garlic toast
Pan Roasted Scottish Salmon 32
crispy soy-balsamic brussels sprouts, spiced orchard apple mostardo and red mustard greens
Seared Scallops & Roasted Cauliflower 34
almond crumble, green olive-golden raisin vinaigrette and cauliflower emulsion
Roasted Rohan Duck Breast 34
buckwheat crepes of duck confit and brie, fresh cherry sauce and miniature white turnips
Little Vegetable Dishes
Sweet Potato Whip 8
roasted garlic-molasses butter and rosemary
Thai Spiced Delicata Squash 8
candied peanuts, lemongrass & ginger syrup
Crispy Soy-Balsamic Brussels Sprouts 8
orchard apple mostardo
Mediterranean Cucumbers 8
pickled red onions, feta, basil and dill
Beets & Ricotta 8
pink peppercorn vinaigrette, walnuts and candied orange