Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits and Salted Honey Black Pepper Butter $8
Wintry Carrot Ginger Soup $15
leeks, coriander, birdseed cracker crumble and drizzled turmeric-jalapeño honey
Tricolore… Salad of Italian Greens $16
red wine marinated cherries, shaved parmesan, hazelnuts and shallot-herb vinaigrette
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Tuna & Citrus Crudo $22
oranges, endives, glazed kumquats, coconut-lime crema, pickled jalapeño and puffed rice
Brussels, Bacon & Burrata ‘Toast’ $20
griddled ciabatta, handmade burrata, maple glazed brussels sprouts & bacon jam
Handmade Goat Cheese Ravioli $24
kennett square mushrooms, tangy creme fraiche, arugula and sage scented breadcrumbs
Entree
Seared Salmon $35
winter farro, pistachios, honey glazed beets, turnips, golden raisins, kale crisps & pomegranate vinaigrette
Roasted Chicken & Gnocchi $34
crispy spatchcock chicken, truffle and tarragon ‘gravy,’ brown butter gnocchi, lemon brûlée
Lamb Bolognese $33
fresh rosemary pappardelle, basil ricotta, fragrant tomato sauce of lamb, spinach & italian breadcrumbs
Smoked Pork Belly $36
roasted honeycrisp, miso-brown butter, baby bok choy, ginger lime vinaigrette, togarashi peanuts
Seared Sea Scallops & Gulf Shrimp $36
meyer lemon risotto, roasted cauliflower, pickled jalapeño, shallot-caper vinaigrette
Mediterranean Branzino $36
late harvest tomato-fennel broth, sardinian couscous, autumn broccoli, lemon and garlic escabeche
Pennsylvania Beef Short Rib $44
parmesan polenta, smoked red onion, braised escarole, aged balsamic-red wine jus
Go Vegan $30
whole roasted red curry acorn squash, autumn grains, cauliflower, shitake, saffron, herbs, spices & cashew
Sides
Roasted Baby Bok Choy $8
ginger lime dressing & togarashi peanut crumble
Ruby Beets $8
orange balsamic, whipped goat cheese & ricotta, pistachio
Marinated Cucumbers $8
oregano vinaigrette, feta, sun-dried tomato, pickled red onion and dill
Crispy Kennebec Potato ‘Frites’ $8
malt vinegar aioli, and herbs
Crispy Brussels Sprouts $8
fresh honey crisp apples, maple gastrique
Fresh Baked Cornbread $6
pepper jack & slivered scallion, chipotle honey butter
