Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits $8
salted honey black pepper butter
Rustic Potato and Leek Soup $15
aged cheddar & bacon gougères, basil-arugula pistou, parmesan and chervil
Strawberry & Goat Cheese Salad $16
greens, pears, red onion jam, goat cheese croquette and pecan-rosemary crumble
Colorful Beet, Fresh Orange & Whipped Ricotta Salad $17
peppery arugula and toasted almond-white balsamic vinaigrette
Ricotta Gnudi $20
sweet english peas, lemon scented brown butter, green garlic breadcrumbs, fresh pea tendrils
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Farmstand Fresh $20
tomato, peach & burrata salad, basil and lemon dressings, bruschetta crisps and sweet basil seeds
Line Caught Tuna Crudo $22
watermelon, scallion, ginger, jalapeño, cucumber-basil vinaigrette, mint & crisp shallots
Hot Artichoke, Leek and Spinach Cast Iron Dip $18
crunchy garlic breadcrumbs, fresh lemon, olive oil crostini
Entree
Seared Salmon $36
farro, pistachios, honey glazed beets, golden raisins, kale crisps & candied lemon-herb vinaigrette
Smoke Roasted Bone-in Pork Chop $42
cheddar grits, roasted shishitos, poblanos, red onions and chipotle beurre fondue
Roasted Chicken & Gnocchi $36
crispy spatchcock chicken, truffled spring onion ‘gravy,’ brown butter gnocchi and lemon brûlée
Slow Braised Spiced Lamb Bolognese $35
handmade pappardelle pasta, summer tomato, herbs and basil whipped ricotta
Seared Sea Scallops & Fresh Gulf Shrimp $38
saffron scented leek risotto, petite zucchini, spring peas and garlic gastrique
Branzino & Broccoli $38
lemon scented white bean purée, toasted garlic-anchovy-chili vinaigrette, basil oil & baby kale
Handmade Ricotta Ravioli $30
kennett square mushroom sauce, wilted swiss chard, sage & rosemary breadcrumbs
Black Angus Strip Steak $52
asparagus a la Plancha, herb salsa verde, truffle aioli, watercress and pickled shallots
Vegan Spring $30
zucchini, quinoa, snap peas, asparagus, tomato, mushrooms, favas, green olive-wild ramp tapenade
Sides
Buttery Whipped Potatoes $8
rosemary and smoked sea salt butter
Thai Cucumber Salad $8
red onion & mint, sesame chili vinaigrette, soy candied peanuts
House-Perfected Kennebec Potato Frites $10
black truffle aioli and watercress
Fresh Baked Cornbread $7
pepper jack & slivered scallion, chipotle honey butter
Charred Cabbage $8
roasted apples, szechuan lime soy glaze, scallion and togarashi peanuts
Sweets
Meyer Lemon Soufflé Cake $13
raspberry sorbet, lemon curd and poppyseed shortbread
Spring Carrot Cake $13
cream cheese icing, coconut sorbet, candied pecans and coconut caramel
Warm ‘State Fair’ Peach Fritters $13
peach sauce, cinnamon sugar and vanilla whipped cream
Wildflower Honey Crème Brûlée $13
burnt sugar, vanilla custard, pistachio-orange shortbread cookies
Warm Chocolate Pudding Cake $13
peanut butter ice cream, chocolate ‘magic’ shell, salted peanuts and bourbon caramel