Beginning
Parisian Winter Leek & Golden Potato Soup 14
crispy potato nest, thyme crème and wild american grinnell caviar
Petite Italian Meatballs 16
crusty roasted garlic scented ricotta toast, herbed tomato sauce and fresh chicory greens
Tuna Crudo,* 17
raw yellowfin, fresh endive, ginger-lime marinade, kumquats, puffed rice and
cilantro-fresno chimichurri
Smoked Trout ‘Caesar’ Salad 14
baby romaine, herb croutons, garlicky lemon-caesar dressing and fresh herbs
Pear and Goat Cheese Salad 13
fresh lettuces, herb crusted warm goat cheese, slivered beets, cranberry vinaigrette
Cornmeal Fried Oysters 17
buttermilk and cabbage slaw, baby kales, kohlrabi, crisp apples and pomegranate dressing
Pasta
‘Lobster Ravioli’ 26
whipped ricotta filling, sweet Maine lobster brandy sauce, fennel, celery and meyer lemon
Braised Lamb Pappardelle 22
wide oregano noodles, savory leeks and butternut squash, pecorino and lamb jus
Pumpkin Risotto 22
roasted red flame grapes, crushed pine nuts, salty parmesan, and sweet saba vinegar syrup
Goat Cheese Gnocchi 22
exotic mushroom sauce, port soaked pink lady apples and crispy fried brussels sprout leaves
Main
Bourbon Glazed Roasted Chicken 32
fried sweet potatoes and persimmons, cinnamon ancho vinaigrette and winter purée
‘Pork & Apples’ 30
maple-mustard glazed pork belly, miso apple, smoky bacon, cabbage, fresh honeycrisp and pecan salad
Beef Short Rib and Whipped Gold Potatoes 36
green peppercorn sauce, glazed winter carrots and salsify, crisp parsnip chip
Mediterranean Sea Bass 34
sardinian couscous and clams, spiced fennel-tomato sauce and garlic chile breadcrumbs
Pan Roasted Scottish Salmon 32
crispy soy-balsamic brussels sprouts, spiced orchard apple mostardo and red mustard greens
Seared Scallops & Roasted Cauliflower 34
almond crumble, green olive-golden raisin vinaigrette and cauliflower emulsion
Roasted Rohan Duck Breast 34
buckwheat crepes of duck confit and brie, fresh cherry sauce and miniature white turnips
Little Vegetable Dishes
Sweet Potato Whip 8
roasted garlic-molasses butter and rosemary
Thai Spiced Delicata Squash 8
candied peanuts, lemongrass & ginger syrup
Crispy Soy-Balsamic Brussels Sprouts 8
orchard apple mostardo
Mediterranean Cucumbers 8
pickled red onions, feta, basil and dill
Beets & Ricotta 8
pink peppercorn vinaigrette, walnuts and candied orange