Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits and Salted Honey Black Pepper Butter $8
Summer Tomato Soup $14
crispy sourdough croutons, aged prairie breeze cheddar and parsley-basil pesto
“The Garden Salad” $16
strawberry vinaigrette, pickled rhubarb, spring lettuces, candied almonds, baked goat cheese
Peaches & Burrata $15
fresh peaches, burrata, grilled ciabatta, arugula-fennel salad, radishes and pickled shishito
Tuna & Watermelon ‘Ceviche’ $20
raw tuna, watermelon, ginger, cucumber, mezcal habanero and seaweed-rice crunch
Local Mushroom & Charred Spring Onion Pizza $18
taleggio cheese fondue, drizzled Saba, and parmesan
Truffle Tagliatelle $23
fresh pasta, truffle-parmesan broth, kale, rosemary, shiitakes, sun-dried tomatoes & breadcrumbs
Entree
Talula’s Fried Chicken Dinner $33
maple butter cornbread, thyme gravy, and sautéed snap peas in jalapeño honey
Smoked Pork Belly $34
roasted summer peaches & cabbage, onion-lemongrass soubise, thai basil, bourbon-soy glaze
Seared Sea Scallops $36
lemon risotto, summer squash sauté, heirloom tomato, fresh herbs & jalapeño
Pan-Fried Branzino Filet $34
braised spinach, cara cara oranges, marcona almonds, green olive & summer herb salsa verde
House-made Goat Cheese Ravioli $26
leek & white wine sauce, walnuts, sweet red pepper and sugar pea sprouts
Mediterranean Style Hanger Steak $38
summer squash & heirloom tomato salad, smoked garlic chimichurri, cumin spiced eggplant purée
Roasted Salmon $34
crispy fried kennebec potatoes, herb infused green goddess, watercress, sweet pickled shallots
Artichokes & Grains $26
warm bulgur, quinoa, summer squashes, heirloom tomatoes and green olive vinaigrette
Sides
Cornbread and Pennsylvania Maple Butter $6
Roasted Beets $8
walnuts, herbs, ricotta and orange zest
Marinated Cucumbers $8
oregano vinaigrette, feta, sun-dried tomato, pickled red onion and dill
Crispy Fried Kennebec Potatoes $8
torn tarragon, chives and ancho chili aioli
