Beginning
Parmesan and Asparagus Soup 13
whipped ricotta stuffed fennel gougère puffs, crispy leeks and lemon zest
Petite Italian Meatballs 16
crusty roasted garlic scented ricotta toast, herbed tomato sauce and fresh chicory greens
Tuna Crudo* 18
raw yellowfin tuna, candy onion coulis, snow peas, spring radish, crunchy puffed rice and whipped avocado*
Smoked Trout ‘Caesar’ Salad 14
baby romaine, herb croutons, garlicky lemon-caesar dressing and fresh herbs
Strawberry Goat Cheese Salad, 13
Fresh Lettuces, Warm Herb Crusted Goat Cheese, Slivered Beets and Rhubarb Vinaigrette
Herb Scented Smashed Fava Bean, 12
Mint, Yogurt Dip: Warm Sweet Onion and Sesame Flatbread, Olive Oil and Aleppo Pepper
Pasta
Ricotta-Goat Cheese Ravioli 23
Preserved Lemon Sauce, Fresh Green Asparagus, Chives and Chili Spiced Breadcrumb
Braised Lamb Pappardelle 22
Wide Noodles, Herbed Lamb Shoulder, Green Garlic Sofrito, Wilted Nettles, Pecorino and Basil
Sweet English Pea and Arugula Risotto 22
parmesan Herb Pesto, Spring Onion Petals and Bright Pecorino Sheep Cheese
Goat Cheese Gnocchi 22
exotic mushroom sauce, port soaked pink lady apples and crispy fried brussels sprout leaves
Main
Spatchcock Chicken 32
black pepper-mustard glaze, crispy fried new potato, charred asparagus, salsa verde and watercress
‘Pork & Apples’ 30
maple-mustard glazed pork belly, miso apple, smoky bacon, cabbage, fresh honeycrisp and pecan salad‘Steak & Eggs’ 38
Sliced Aged Strip Steak, Fried Farm Egg and Gold Potatoes, Sweet Pickled Peppers, Shallots and Red Eye Jus
Mediterranean Sea Bass 34
sardinian couscous and clams, spiced fennel-tomato sauce and garlic chile breadcrumbs
Pan Roasted Scottish Salmon 32
crispy curried potato croquettes, green garlic sauce, asparagus and roasted radishes
Seared New England Scallops 34
Sweet Peas, Leeks and Favas, Lemon Coriander Sauce, Toasted Brioche, Aleppo Pepper Vinaigrette
Roasted Duck Breast 34
buckwheat crepes of duck confit and brie, fresh cherry sauce and miniature white turnips
Little Vegetable Dishes
Crispy Kennebec Potato Frites 8
Dill and Spring Onion Yogurt Dip
Sautéed Sugar Snap Peas 8
Lemon-Tahini, Mint and Sesame Salt
“Chicken Fried” Kennett Square Mushrooms 8
Magic Miso Sauce
Mediterranean Cucumbers 8
pickled red onions, feta, basil and dill
Beets & Ricotta 8
pink peppercorn vinaigrette, walnuts and candied orange