Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits and Salted Honey Black Pepper Butter $8
Mushroom Soup $15
local mushrooms, miso, herbs, alliums, brioche croutons, whipped garlic & thyme creme
Tricolore… Salad of Italian Greens $16
red wine marinated cherries, shaved parmesan, hazelnuts and shallot-herb vinaigrette
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Tuna & Citrus Crudo $22
oranges, endives, glazed kumquats, coconut-lime crema, pickled jalapeño and puffed rice
Brussels, Bacon & Burrata ‘Toast’ $20
griddled ciabatta, handmade burrata, maple glazed brussels sprouts & bacon jam
Handmade Ricotta Ravioli $24
pumpkin brandy butter, toasted ginger vinaigrette, rosemary-pecan crumble and manchego
Entree
Roasted Chicken & Gnocchi $34
crispy spatchcock chicken, truffle and tarragon ‘gravy,’ brown butter gnocchi, lemon brûlée
Smoked Pork Belly $36
roasted honeycrisp, miso-brown butter, baby bok choy, ginger lime vinaigrette, togarashi peanuts
Seared Sea Scallops & Gulf Shrimp $36
lemon risotto, zucchini and squash, jalapeño, preserved lemon-caper vinaigrette
Pan-Roasted Salmon $35
garlic roasted fennel and fingerling potatoes, preserved lemon infused black lentils, saffron, herbs
Mediterranean Branzino $36
charred romaine, confit of cherry tomatoes, capers. fennel, chickpeas, rosé shallots & bagna càuda
Lamb Bolognese $33
fresh rosemary pappardelle, basil ricotta, fragrant tomato sauce of lamb, spinach & italian breadcrumbs
Pennsylvania Beef Short Rib $42
parmesan polenta, smoked red onion, braised escarole, aged balsamic-red wine jus
Seasonal Vegan Curry $28
cauliflower, shiitake, spring onion, bulgur, quinoa, coconut curry, basil and sesame crisps
Sides
Roasted Baby Bok Choy $8
ginger lime dressing & togarashi peanut crumble
Ruby Beets $8
orange balsamic, whipped goat cheese & ricotta, pistachio
Marinated Cucumbers $8
oregano vinaigrette, feta, sun-dried tomato, pickled red onion and dill
Crispy Kennebec Potato ‘Frites’ $8
malt vinegar aioli, and herbs
Crispy Brussels Sprouts $8
fresh honey crisp apples, maple gastrique
Fresh Baked Cornbread $6
pepper jack & slivered scallion, chipotle honey butter
