Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits and Salted Honey Black Pepper Butter $8
Mushroom Soup $15
local mushrooms, miso, herbs, alliums, brioche croutons, whipped garlic & thyme creme
Tricolore… Salad of Italian Greens $16
red wine marinated cherries, shaved parmesan, hazelnuts and shallot-herb vinaigrette
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Tuna Crudo $22
slivered sugar snap & snow peas, wasabi-basil vinaigrette, fresh lemon and sunflower sesame crumble
Spring Artichoke & Spinach ‘Pizza’ $18
parmesan fondue and drizzled red wine-oregano vinaigrette
Ricotta Ravioli $23
spring green asparagus butter sauce, champagne pickled vegetables, truffle-citrus gremolata
Entree
Roasted Chicken & Gnocchi $34
crispy spatchcock chicken, truffle and tarragon ‘gravy,’ brown butter gnocchi, lemon brûlée
Slow Roasted Pennsylvania Suckling Pig $38
crispy skin, southern collard greens, pork brodo and peach-pepper chutney
Seared Sea Scallops & Gulf Shrimp $36
lemon risotto, early zucchini and squash, jalapeño, preserved lemon-caper vinaigrette
Pan-Fried Branzino Filet $34
braised savoy spinach, valencia oranges, marcona almonds, castelvetrano olive & herb salsa verde
Lamb Bolognese $32
rosemary pappardelle, slow roasted tomato and fennel, whipped ricotta and savory black olive breadcrumbs
Pennsylvania Beef Short Rib $42
parmesan polenta, smoked red onion, braised escarole, aged balsamic-red wine jus
Pan-Roasted Salmon $34
whipped potato, watercress, lemon, chive beurre blanc, baby carrots, shallot-herb vinaigrette
Seasonal Vegan Curry $28
asparagus, shiitake, spring onion, bulgur, quinoa, coconut curry, basil and sesame crisps
Sides
Southern Style Collard Greens $8
braised with tabasco & wildflower honey
Roasted Beets $8
walnuts, herbs, ricotta and orange zest
Marinated Cucumbers $8
oregano vinaigrette, feta, sun-dried tomato, pickled red onion and dill
Crispy Kennebec Potato ‘Frites’ $8
malt vinegar aioli, and herbs
