Beginning
Ginger Scented Butternut Squash Soup 13
Tangy Black Pepper Crema, Warm Spiced Streusel Crumble and Apple Cider Syrup
Petite Italian Meatballs 16
Crusty Roasted Garlic Scented Ricotta Toast, Herbed Tomato Sauce and Fresh Chicory Greens
Polynesian Tuna Poke* 18
Raw Yellowfin Tuna, Coconut Lime Sauce, Fresh Seaweed, Cilantro, Kimchee Cabbage and Rice Crispies
Cauliflower Caesar 15
Gem Romaine, Green Kale, Sun-Dried Tomato Croutons, Our Pepper-Parmesan Anchovy Caesar Dressing
The Garden Salad 15
Fresh and Poached Pears, Warm Pecan Crusted Goat Cheese, Slivered Beets, Balsamic Herb Dressing
Prosciutto and Persimmon “Pizza” 17
Handmade Flatbread, Taleggio Mornay, White Truffle Honey
Pasta
Homemade Ricotta Ravioli 23
Local Pumpkin, Brown Butter Vinaigrette, Toasted Hazelnuts and Rosemary Manchego
Braised Lamb Pappardelle 22
Wide Noodles, Herbed Lamb Shoulder, Garlic Sofrito, Wilted Spinach, Pecorino and Basil
Exotic Kennett Square Mushroom Risotto 22
Crispy Shallot Rings, Parmesan and Sweet Roasted Garlic Oil
Shrimp Tagliatelle 23
House Saffron Pasta, Sweet Gulf Shrimp, Fennel and Sherry Scented Herb Sauce, Local Shelling Beans
Main
Chicken & Dumplings 33
Pan-Fried Spatchcock Chicken, Potato Dumplings, Velvety Black Pepper Gravy, Brown Butter Root Vegetables
Tender Suckling Pig 33
Crispy Skin, Brown Butter Chestnut Puree, Winter Truffle, Braised Greens and Persimmon Mostarda
Slow Cooked Bone in Beef Short Rib 38
Red Wine Glaze, Smashed Horseradish New Potatoes and Griddled Baby Carrots
Mediterranean Sea Bass 34
Sea Bass, Sardinian Couscous and Clams, Spiced Fennel-Tomato Sauce and Garlic Chile Breadcrumbs
Pan Roasted Scottish Salmon 32
Crispy Spiced Spaetzle, Cabbage in Sage Vinaigrette, Chardonnay-Whole Grain Mustard Sauce
Seared New England Scallops 34
Coconut Lime Curry Sauce, Pan-Roasted Cauliflower, Charred Leek, Kohlrabi, Lentils and Cilantro
Roasted Crescent Farm Duck Breast 34
Stir Fry of Cabbages and Broccoli, Asian Pears, Kimchee Essence, Sesame Salt and Ginger Jus
Little Vegetable Dishes
Crispy Kennebec Potato Frites 8
Dill and Onion Yogurt Dip
Charred Broccoli 8
Sesame Togarashi, Scallions and Ginger-Soy Vinaigrette
Fried Brussels & Honeycrisp Apple 8
Smokey Bacon, Sweet and Spicy Chili Glaze
Mediterranean Cucumbers 8
Pickled Red Onions, Feta, Basil and Dill
Beets & Ricotta 8
Pink Peppercorn Vinaigrette, Walnuts and Candied Orange