Beginnings
The Master Class… Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits $9
salted honey black pepper butter
Velvety Butternut Squash Soup $15
crumbled feta, apple brunoise, turkish urfa, rosemary and pecans
Farmstand Salad $18
shaved brussels, honeycrisp apples, manchego, quince, brown butter walnuts & quince vinaigrette
Colorful Beet, Fresh Orange & Whipped Ricotta Salad $17
peppery arugula and toasted almond-white balsamic vinaigrette
Hand-Rolled Ricotta Gnudi $20
kale and sunflower seed pesto, meyer lemon purée, frizzled leeks and parmesan frico
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Pear & Goat Cheese Salad $17
greens, red flame grapes, fig mostarda, warm goat cheese croquette and hazelnut crunch
Line Caught Tuna Crudo $22
passion fruit leche de tigre, charred avocado, peruvian black lime and quinoa crispies
Hot Artichoke & Spinach Cast Iron Dip $18
sweet shallot, crunchy garlic breadcrumbs, fresh lemon and olive oil crostini
Entrées
Ginger Salmon $36
seared salmon, whipped miso carrots, bok choy, shiitake, ginger beurre blanc and sesame crumble
Smoke Roasted Bone-in Pork Chop $42
cheddar grits, roasted shishitos, poblanos, red onions and chipotle beurre fondue
Roasted Chicken & Gnocchi $36
crispy spatchcock chicken, truffled herb and onion ‘gravy’ and brown butter gnocchi
Slow Braised Spiced Lamb Bolognese $35
handmade pappardelle pasta, plum tomato, herbs and basil whipped ricotta
Seared Sea Scallops & Fresh Gulf Shrimp $38
champagne risotto with lemon, spinach, leeks, celery root and beurre noisette
Branzino Bagna Càuda $38
flash fried cauliflower, white bean purée, italian herb-caper salsa verde, citrus, shaved fennel
Handmade Ricotta Ravioli $30
kennett square mushroom sauce, wilted swiss chard, sage & rosemary breadcrumbs
Butcher’s Spice Black Angus Strip $52
porcini jus, crisp beef tallow fingerlings, truffled-herb ‘ranch,’ fresh watercress
Turmeric Brushed Whole Roasted Cauliflower $30
golden coconut curry, chickpeas, red quinoa, fresh herb & apple salad
Sides
Sticky Fried Brussels $8
tamari, sesame, spicy sambal, korean pear and fresh cabbage
Buttery Whipped Potatoes $8
rosemary and smoked sea salt butter
Thai Cucumber Salad $8
red onion & mint, sesame chili vinaigrette, soy candied peanuts
White Gold…Crispy Beef Tallow $9
fingerlings and truffled-herb ‘ranch’
Fresh Baked Cornbread $7
pepper jack & slivered scallion, chipotle honey butter
Flash Fried Cauliflower $9
caper-raisin salsa verde alla piemontese
Sweets
Meyer Lemon Soufflé Cake $13
raspberry sorbet, lemon curd and poppyseed shortbread
Warm Banana Blondie Skillet $13
butterscotch miso ice cream, sesame candied walnuts and miso caramel
Little, Hot Cinnamon Dusted Churros $13
spicy hot chocolate sauce and whipped cream
Butterscotch Budino $13
vanilla whip, caramel drizzle, boozy luxardo cherries & salted crushed pistachio
Warm Chocolate Pudding Cake $13
peanut butter ice cream, chocolate ‘magic’ shell, salted peanuts, bourbon caramel