Beginnings
The Master Class…Six Artisan Cheeses $25
candied nuts, honey, house-made jam and a little lesson plan
Fresh Baked Cheddar-Chive Biscuits $8
salted honey black pepper butter
Carrot Ginger Soup $15
vadouvan curry spices, coconut, lime, mint, basil and puffed rice crisps
Dandelion & Baby Romaine Caesar $16
sweet & savory fig and parmesan dressing, lemon scented sourdough croutons
Colorful Beet, Fresh Orange & Whipped Ricotta Salad $17
peppery arugula and toasted almond-white balsamic vinaigrette
Ricotta Gnudi $20
crispy brussels sprout leaves, apple cider scented brown butter and shaved parmesan
Meatballs al Forno $18
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
Crispy Lamb Brisket $20
honey-harissa glaze, spiced eggplant baba ghanoush, pomegranate and crumbled feta cheese 2
Tuna Tartare $22
spicy chili-garlic crisp aioli, charred scallion-ginger vinaigrette, snap peas, mint, cilantro & crispy shallots
Hot Artichoke, Leek and Spinach Cast Iron Dip $18
crunchy garlic breadcrumbs, fresh lemon, olive oil crostini
Entree
Seared Salmon $35
farro, pistachios, honey glazed beets, golden raisins, kale crisps & candied lemon-herb vinaigrette
Tuscan Short Rib & Parmesan Polenta $46
smoked red onion and escarole, basil, oregano, balsamic glaze and red wine jus
Roasted Chicken & Gnocchi $35
crispy spatchcock chicken, truffle and tarragon ‘gravy,’ brown butter gnocchi & lemon brûlée
Talula’s Garden Duck Lo Mein $34
noodles, duck confit, bok choy, snap peas, carrots, scallion, ginger, lime & umami broth
Seared Sea Scallops & Fresh Gulf Shrimp $38
chablis scented cauliflower leek risotto, brown butter drizzle and crispy capers
Branzino & Brussels $38
lemon scented white bean purée, toasted garlic-anchovy-chili vinaigrette, basil oil & baby kale
Handmade Ricotta Ravioli $30
kennett square mushroom sauce, wilted swiss chard, sage & rosemary breadcrumbs
Smoked Roasted Pork Belly $36
sautéed fall apples and delicata squash, velvety onion soubise & cranberry bourbon glaze
Vegan Harvest of Autumn Squash $30
roasted local apples, mushrooms, grains, tahini, lime, ginger & coconut-sesame crumb
Sides
Buttery Whipped Potatoes $8
rosemary and smoked sea salt butter
Thai Cucumber Salad $8
red onion & mint, sesame chili vinaigrette, soy candied peanuts
Crispy Fried & Smashed Potatoes $8
charred onion aioli
Fresh Baked Cornbread $7
pepper jack & slivered scallion, chipotle honey butter
Charred Cabbage $8
roasted apples, szechuan lime soy glaze, scallion and togarashi peanuts
Sweets
Meyer Lemon Soufflé Cake $13
raspberry sorbet, lemon curd and poppyseed shortbread
Fresh Baked Summer Fruit Crisp $14
strawberry, rhubarb, peach, cherry and apple, almond crumb and ginger ice cream
Hot, Fresh Doughnuts $13
huckleberry sauce, lemon scented whipped cream and rose petal sugar
Wildflower Honey Crème Brûlée $13
burnt sugar, vanilla custard, pistachio-orange shortbread cookies
S’mores Sensation $13
chocolate pot de crème, toasted marshmallow, crushed honey graham
